Mushroom and leek tart with family reserve Picual – 55000 Recipes. Passion for food



Mushroom and leek tart with Picual family reserve

Easy and tasty, can be prepared in advance. This is a safe value. Picual oil improves the taste of the other ingredients.

Ingredients

  • Extra virgin olive oil Castillo de Canena Picual Family Reserve
  • 3 eggs
  • 1 small saucepan liquid cream for cooking
  • 1 sheet of puff pastry
  • 400g mushroom season
  • 150 grams or a packet of cheese for the mixture
  • 1 link leek
  • Sol
  • Pepper

Preparation

  1. Roll out a sheet of puff pastry and arrange with it a round tart form, pre-greased with extra virgin olive oil Castillo de Canena Reserva Familiar Picual; pierce the bottom several times with a fork and cover the inside with aluminum foil, pressing the walls well so that they do not fall off during cooking.
  2. Bake the cake in a medium oven, preheated, for 10 minutes, remove the aluminum foil and cook for another 5 minutes.
  3. Peel a leek, cut it into circles and stew it in a little extra virgin olive oil Castillo de Canena Reserva Familiar Picual, on low heat.
  4. Add the cleaned and chopped mushrooms and cook until the liquid that is released is absorbed, mix the beaten eggs with the cream, cheese, a tablespoon of oil and the mushroom mixture and season with salt and pepper.
  5. Bake the cake in a medium oven for about 45 minutes.

Suggestion: Accompany with a green salad dressed with extra virgin olive oil Castillo de Canena, Reserva Familiar Picual, vinegar Pedro Ximenez, grated ginger and small raisins without seeds.

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