Mountain paella with mushrooms 55000 Recipes

Rice and cereals

We teach you how to prepare one of the most complete and delicious rice dishes that you will not hesitate to repeat. This traditional recipe consists of mushrooms, sausages and pork secret.

Lovers of good food love it and the result is spectacular and delicious! Why not dare to try?

Mountain rice is one of the most consumed dishes in the region of Catalonia, Andorra and part of the Valencian community. This is a very tasty recipe that combine different ingredients such as serrano ham, sausage or bacon with delicious mushrooms. Dare to prepare it and surprise your loved ones!

Ingredients (6 people):

  • 500 g Rice Bomb La Fallera
  • 1.5 liters of vegetable broth
  • 75 g. Pork secret
  • 75 g bacon (which is not salty)
  • 1 sausage
  • 50 g. Serrano ham in tacos
  • 200 g mushrooms (or mushrooms)
  • 1 teaspoon sweet red pepper
  • 1/2 teaspoon ground cumin
  • 1 green pepper
  • 1/4 red pepper
  • 5 cloves garlic
  • 1 bay leaf
  • chopped parsley
  • Sol
  • pepper
  • olive oil

Ingredients of the mountain paella mushroom recipe

Preparation of the recipe for mountain paella with mushrooms:

Peel and grind the garlic and parsley cloves Cool finely and cut the green and red peppers into cubes. Clean and cut too mushrooms in quarters and cut the secret, bacon and sausage.

Step 1 of the recipe for mountain paella with mushrooms

Bake the bacon, sausage and the secret in a paella with hot butter to release their fat.

Step 2 of the recipe for mountain paella with mushrooms

Remove the meat from the paella and in the same fat, sauté the peppers and garlic together with the bay leaf. Then add the mushrooms and lightly redden them until the juice evaporates.

Step 3 of the recipe for mountain paella with mushrooms

Add the bacon, sausage and pork secret to the paella again and add the diced ham. Heat for a few minutes to integrate all flavors and add sweet red pepper and cumin. Mix everything very well.

Step 4 of the mountain paella with a mushroom recipe

Add the La Fallera Bomba rice and seal it. Then add the chopped parsley.

Step 5 of the mountain paella with a recipe for mushrooms

Cover with hot vegetable broth (It is important not to be cold to avoid cutting the cooking and to open the rice grains) and cook for about 18 minutes.

After this time, remove from heat and leave uncovered for 5 to 10 minutes. Serve the mountain paella and enjoy its delicious taste.

Step 6 of the recipe for mountain paella with mushrooms

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