Milanesa de ronda a la Neapolitan – Recipe by Carlos Arguiñano in 55000 Recipes – 55000 Recipes



Milanesa de ronda a la Nepolitana by Karlos Arguiñano: a delicious dish of Argentine origin

Carlos Arguignano surprises us with a recipe typical of Argentine cuisine: Milanesa de ronda a la Neapolitan, a dish where the battered meat fillets are covered with tomatoes, ham and cheese, you can not miss it!

Ingredients (4 people):

  • 8 round fillets (600 g)
  • 4 slices of boiled ham (200 g)
  • 8 slices of Emmental cheese
  • 150 ml tomato sauce
  • beaten egg and breadcrumbs (for coating)
  • extra virgin olive oil
  • Sol
  • Pepper
  • oregano
  • parsley

Preparation of the Milan recipe for a round a la Neapolitan by Carlos Arguiñano:

Salt and pepper round steaks, spend them I broke an egg and bread crumbs, and fry them in frying pan with butter. Remove and drain over the fountain covered with absorbent kitchen paper.

Milanesa de Ronda a la Neapolitan

Switch round steaks to a oven plate and extend a tablespoon tomato for everyone.

Milanesa de Ronda a la Neapolitan

Place on top of each one, half a slice of boiled ham and one A slice of cheese. Sprinkle with a little oregano and bake them for 2-3 minutes until the cheese melts.

Milanesa de Ronda a la Neapolitan

Serve 2 steaks round on each plate and decorate with a little parsley leaves.

Milanesa de Ronda a la Neapolitan


In order not to separate the breadcrumbs from the fillets after they are beaten, you can flatten them a little with the flat part of the blade of a chef’s knife.

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I will see you on another recipe.
David from 55000 Recipes