Carlos Arguignano surprises us with a recipe typical of Argentine cuisine: Milanesa de ronda a la Neapolitan, a dish where the battered meat fillets are covered with tomatoes, ham and cheese, you can not miss it!
Ingredients (4 people):
- 8 round fillets (600 g)
- 4 slices of boiled ham (200 g)
- 8 slices of Emmental cheese
- 150 ml tomato sauce
- beaten egg and breadcrumbs (for coating)
- extra virgin olive oil
Preparation of the Milan recipe for a round a la Neapolitan by Carlos Arginiano:
Salt and pepper round steaks, spend them I broke an egg and bread crumbs, and fry them in frying pan with butter. Remove and drain over the fountain covered with absorbent kitchen paper.
Switch round steaks to a oven plate and extend a tablespoon tomato for everyone.
Place on top of each one, half a slice of boiled ham and one A slice of cheese. Sprinkle with a little oregano and bake them for 2-3 minutes until the cheese melts.
Serve 2 steaks round on each plate and decorate with a little parsley leaves.
In order not to separate the breadcrumbs from the fillets after they are beaten, you can flatten them a little with the flat part of the blade of a chef’s knife.
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I will see you on another recipe.
David from 55000 Recipes