Mexican Sauce Recipe: Red Sauce, Green Sauce and Pico de Gallo – Enrique Fleischmann


Enrique Fleischmann explains how to prepare three typical Mexican sauces: red sauce, green sauce and pico de gallo.

Mexican cuisine has numerous sauce recipes, but this time we focus on three of the most typical. These sauces are often used in developments and as an accompaniment to other Mexican dishes.


The Red sauce Based on tomatoes, hot peppers, chives and garlic, it is used to prepare traditional dishes such as enchilada, Huevos Rancheros, taco …

The sauce can be raw, cooked or baked, depending on how the ingredients are prepared before grinding.

Red sauce


  • 3 hot peppers arbol
  • 1 spring onion
  • 1 clove garlic
  • 2 pear tomatoes
  • olive oil
  • Sol

Preparation of red sauce:

For Red sauce, chop the tomatoes, onions and garlic and place them on a baking sheet. Add hot red pepper and pour olive oil. Grill until golden brown, about 10-15 minutes.

Crush everything. Season with salt and serve the red sauce.


The spicy green sauce is a classic preparation of Mexican cuisine and is prepared with green tomatoes, onions, garlic and green hot peppers. The Mexican green sauce is used for typical developments such as enchilada, chicaron in green sauce, tacos, quesadilla …

Green sauce


  • 3 green peppers serrano
  • 1 jalapeno pepper
  • 1 box of green tomatoes
  • 1 spring onion
  • 1 clove garlic
  • olive oil
  • Sol

Preparation of green sauce:

For green sauce, chop the onion, garlic and jalapeno pepper and place them on a baking sheet. Add the green hot peppers without the tail and the drained green tomatoes. Pour a splash of olive oil. Grill until golden brown, about 10-15 minutes.

Mix all ingredients. Season with salt and serve with green sauce.


Pico de gallo is a type of salad typical of Mexico, based on fresh vegetables or fruits cut into small cubes. Although there are numerous varieties in each region, the most common is a mixture of tomatoes, onions and green peppers, thus shaping the colors of the Mexican flag. Pico de gallo is a common accompaniment to nachos, muffins, tacos and chicharrón, although it can be served with other dishes such as cold soups, meat or fish.

Pico de Gallo salsa


  • 2 tomatoes
  • 1 spring onion
  • vinegar
  • Carbonated drinks
  • Sol
  • coriander

Preparation of pico de gallo sauce:

For him pico de gallo, cut the tomatoes into even small cubes. Finely chop the onion and coriander. Mix everything in a bowl (tomatoes and onions in a similar amount and a third of coriander). Pour a little baking soda and a spray of vinegar. Add salt and you’re done.

Mexican sauces


These Mexican sauces can be stored in the refrigerator in an airtight jar.

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I will see you on another recipe.
David from 55000 Recipes

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