This weekend, with the onset of spring and good weather, we remembered the recipe of meringue milk. A nutritious and tasty offer that delighted the little ones.
Although its preparation is very simple, this time we wanted to improve meringue milk accompanying it with strawberry jelly and biscuit base.
Very good combination you made Meringue milk in the protagonist of our lunch.
Meringue milk with strawberry jelly
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The first thing we will do is choose a few glasses where to put the meringue milk with strawberry jelly.
Once selected, crush the cookies and mix with the butter.
Distribute the previous mixture at the base of the four cups and store in the refrigerator so that it thickens well.
Meanwhile, boil the milk with the cinnamon, sugar and lemon zest in a saucepan.
When it starts to “smoke” and without the milk boiling at any time, we add the envelope with cottage cheese.
Stir well and after two or three minutes remove from the heat and allow to warm.
Remove the cinnamon stick and lemon zest from the milk.
Distribute in cups and leave to cool. Reserve in the refrigerator while preparing the gelatin, using half of the product that comes in the bag and a quarter of the water, which is indicated on the instructions on the package.
Put a strawberry in each cup and spread the strawberry jelly on top.
Leave it to cool in the fridge for at least an hour, and serve the delicious and original recipe for meringue milk.
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