This melon and gazpacho ham can be served as an appetizer or main course. It will all depend on the amount we want to take.
Now that the sun is warming, it’s time to have refreshing and simple dishes, although we must not stop giving an original touch to our table.
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Melon gazpacho with ham
This melon and Gazpacho ham is a very simple recipe with countless variations, as we can replace the ham with any other garnish such as salmon or smoked cod, anchovies, shrimp and more.
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| Time to prepare | 10 minutes |
| Time for a break | 120 minutes |
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Instructions
Cut the melon into pieces and mix very well with the blender or, as in our case, with the Thermomix.
Once we have crushed the melon, we start adding with a blender or working Thermomix, soft olive oil or fruit extra virgin olive oil, which is not very “bitter”, because otherwise it would spoil the end result.
Add a pinch of salt and continue to beat the mixture until we get an emulsion.
Keep for several hours in the refrigerator.
Arrange the gazpacho melon on a plate or Martini cups, add a few cubes of ham and garnish with a few colored leaves and lime peel, the latter being optional.
We serve and try this refreshing recipe for melon gazpacho.
Now is your time.
David from 55000 Recipes