Marinated salmon – cooking for love 55000 Recipes

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ing Marinated salmon

marinated salmon

Portions

8 servings

Ingredients

  • 2 salmon fillets of the same size, with skin (approximately 1 kg)
  • 1 teaspoon black peppercorns
  • 1 teaspoon white peppercorns
  • 10 juniper berries
  • 40 g. Sea salt
  • 25 g. Natural brown sugar
  • 2 sprigs of dill
  • 20 ml dry sherry (optional)
  • ½ a bunch of dill for decoration

Portions

8 servings

Ingredients

  • 2 salmon fillets of the same size, with skin (approximately 1 kg)
  • 1 teaspoon black peppercorns
  • 1 teaspoon white peppercorns
  • 10 juniper berries
  • 40 g. Sea salt
  • 25 g. Natural brown sugar
  • 2 sprigs of dill
  • 20 ml dry sherry (optional)
  • ½ a bunch of dill for decoration

marinated salmon

Instructions

  1. We start our recipe for today by removing with some tweezers the possible bones that the salmon has, and also removing the edges, as they are not suitable for pairing.

  2. Dry the fillets carefully.

  3. Then crush the spices and mix with salt and sugar and cover the fish with the mixture.

  4. Place the first fillet skin side down on a flat plate.

  5. Then wash the dill and shake it to dry and cut it.

  6. Spread 2/3 of the dill on the fish in a plate and place the second fillet on top with the skin facing up.

  7. Spread the rest of the dill on the fish, cover it and close it tightly with aluminum foil.

  8. We place a cutting board on the fish and place full cans on it to add weight.

  9. We introduce it in Refrigerator for 24 hours and turn it over without removing the fillets to allow to marinate for another 12-24 hours.

  10. When the meat hardens, the marinating process is complete.

The marinade technique used in both meat and fish is ideal for improving its aroma and taste in a natural way.
This is a simple process that can give your recipes a unique and special touch and make each dish the undisputed star of your menu.

If you have not yet prepared any recipe using this technique, we recommend that you try our offer today, You definitely love it!

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I will see you on another recipe.
David from 55000 Recipes