Marinated pea salad, healthy and refreshing


This marinated salad recipe is the perfect dish to cook on these hot summer days.

Marinated salad

The the marinade This is one of the preparations we most often do during the summer season. It doesn’t matter if it’s meat or not fish, the result is delicious dishes that we can have whenever we want.

That is the case sour salad. A really refreshing offer, in which we used pieces of pickled peas that we had in the fridge.

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Marinated salad

Marinated salad

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Marinated salad

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Instructions

  1. Using a knife, remove the pieces of pickled peas, discarding the thorns.

  2. We clean and wash the lettuce leaves. Cut into pieces, drain well and place in a bowl or four plates. We forge.

  3. Put the pieces of peas on top and emulsify 8 or 10 tablespoons of marinade with a blender.

  4. Spread the emulsion on the salad and serve.

  5. If desired, we can spread on top a few olives or pickles, such as peppers, onions, pickles, etc.



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