Mango and shrimp salad


Mango and shrimp salad

fifteen

6 servings

Easy

In the recipe for Family Cooking Day with Javier Romero, I have prepared fantastically mango and shrimp salad simple and with a great presence so you can do it for dinner with friends or a celebration. In addition to shrimp and mango, this salad recipe contains tomatoes, carrots, corn, olives and asparagus. That’s why you have a varied and colorful dish in front of you.

The good thing about homemade salads is that we can experiment with a wide variety of ingredients and combine them into one dish with their dressing and achieve a spectacular result. That is why I recommend it, as I said before, for dinner with friends or a holiday of any kind. So let’s get down to business right now and have some fun making this mango and shrimp salad recipe.

Ingredients for 6 people

Ingredient photo

We start by washing, draining and slicing the lettuce with our own hands and place it in a large metal bowl, where we will collect almost all the ingredients and put them on.

    Mango and shrimp salad Step 1

Then we put the peeled and sliced ​​tomatoes, sweet corn, chopped olives and grated carrots. Then add salt, vinegar and oil and mix well to distribute the dressing throughout the salad.

    Mango and shrimp salad Step 2

Now peel the mango and cut it into slices, keeping in mind that there is a long, flat bone in the center.

    Mango and shrimp salad step 3

Finally, we will peel some cooked shrimp and collect a plate of salad, mango, the mentioned shrimp and some asparagus buds.

    Mango and shrimp salad Step 4

And that’s it, friends, we’re done mango and shrimp salad. I say goodbye now, see you in the next recipe, which I will post here, elsewhere, in Family kitchen.

    Mango and shrimp salad step 5

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Thanks for reading.
David from 55000 Recipes

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