Lollo rosso, cruciferous, moss, root and cashmere masala – 55000 Recipes. Passion for food

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Lollo rosso, cruciferous, moss, root and cashmere masala

This Italian-tasting recipe is without a doubt a good way to have a light dish full of flavor and color.

Ingredients

  • Celery cream
  • 1 kg of celery
  • 750 grams of cream 18%
  • 200 grams of butter
  • 15 grams of fresh burgundy truffle
  • Root broth
  • 300 grams of celery
  • 300 grams of turnips
  • 300 grams of carrots
  • 300 grams of parsnips
  • 300 grams of beets
  • 1 c / s moss
  • Cruciferous
  • 1 c / s raw cauliflower julienne
  • 1 tablespoon blanched broccoli
  • For the spicy kale
  • 1 c / s lolo roso leaves
  • 1 c / s cashmere masala

Preparation

For celery cream

  1. Grill celery and mash it with cream, butter and truffles.
  2. We filter and correct.

For the root broth

  1. Toast the vegetables in the oven with a kamado, cook in a saucepan
    press and let it rest.
  2. Add moss essence and adjust.

About the spicy lol

  1. Blanch the leaves of lol, mix the cashmere masala
    with water and paint the leaves of lol with the mixture.
  2. We dehydrate and store.

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Now is your time.
David from 55000 Recipes