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Lollo rosso, cruciferous, moss, root and cashmere masala
This Italian-tasting recipe is without a doubt a good way to have a light dish full of flavor and color.
Ingredients
- Celery cream
- 1 kg of celery
- 750 grams of cream 18%
- 200 grams of butter
- 15 grams of fresh burgundy truffle
- Root broth
- 300 grams of celery
- 300 grams of turnips
- 300 grams of carrots
- 300 grams of parsnips
- 300 grams of beets
- 1 c / s moss
- Cruciferous
- 1 c / s raw cauliflower julienne
- 1 tablespoon blanched broccoli
- For the spicy kale
- 1 c / s lolo roso leaves
- 1 c / s cashmere masala
Preparation
For celery cream
- Grill celery and mash it with cream, butter and truffles.
- We filter and correct.
For the root broth
- Toast the vegetables in the oven with a kamado, cook in a saucepan
press and let it rest. - Add moss essence and adjust.
About the spicy lol
- Blanch the leaves of lol, mix the cashmere masala
with water and paint the leaves of lol with the mixture. - We dehydrate and store.
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Now is your time.
David from 55000 Recipes