On this occasion, chef Carlos Arginiano offers the classic recipe Lentils with fresh bacon, a very complete and ideal dish when temperatures arrive low.
Ingredients (4 people):
- 300 g of lentils
- 250 g of fresh bacon
- 1 spring onion
- 1 carrot
- 2 through
- 1 tomato
- extra virgin olive oil
Preparation of the recipe Lentils with fresh bacon:
Clean up through, and peel onions and carrots. Cut diced vegetables and process them into a casserole by spraying oil for 5 minutes concerning. Peel tomato, cut it into small cubes, includes and cook it briefly. It includes lentils, cover with plenty of water and season. Cook for 35-40 minutes.
Put it on bacon in the hurry, cover with water and season. Cook it for 40 minutes from the moment of valve. Retreat and leave him relax.
Currently on to serve, cut it into 4 pieces and roast it in a pan with a few drops of acetate.
Serve lentils with bacon and garnish the plates with a little parsley leaves.
If you use the pot for cooking lentils, cooking for 12-13 minutes will be enough.
Presentation of the recipe Lentils with fresh bacon:
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Now is your time.
David from 55000 Recipes