Leek and Shrimp Cake – Recipe by Carlos Arguiñano in 55000 Recipes – 55000 Recipes

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Appetizers

Leek and shrimp cake by Karlos Arguiñano: an easy, light and healthy recipe

Carlos Arguiñano prepares the easy and healthy recipe for leek and shrimp cake, an appetizer or light appetizer that we can serve every day, as well as for special celebrations.

Ingredients (6 people):

  • 4 through
  • 250 g of shrimp
  • 7 eggs
  • 400 ml of liquid cream
  • butter and flour (for the matrix)
  • extra virgin olive oil
  • Sol
  • parsley

Cake with leeks and shrimp

Preparation of the recipe for cake with leeks and shrimps by Carlos Arguiñano:

Remove the bottom, top and first layer of leeks. Wash them well, chop them finely and stew them in a pan with a drop of oil until very soft. Peel the shrimp, cut them into small pieces, season and add them to the leek pan. Stew them briefly and remove the pan from the heat.

Cake with leeks and shrimp

Spread a prolonged mold a little of melted butter, place a strip of parchment paper on it so that it sticks out 6 cm piece on each side, give oil again and sprinkle it a little of flour.

Cake with leeks and shrimp

Smash eggs in a bowl, season, add the cream and keep fighting. Add leeks and shrimpand mix well. Pour mix in the form and bake it on a water bath at 180 ° C for 45 minutes. Allow it to harden, not to form and cut it into portions.

Cake with leeks and shrimp

Serve and garnish the dishes with parsley leaves.

Cake with leeks and shrimp

Tip:

This type of cake can be eaten both hot and cold. They are very suitable for family gatherings as they can be prepared in advance.

Preparation of the recipe for cake with leeks and shrimps by Carlos Arguiñano:

Cake with leeks and shrimp

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Thanks for reading.
David from 55000 Recipes