Lasagna – 55000 Recipes. Passion for food



Today we will show you how to make homemade lasagna, a traditional Italian recipe


  • 300 g of minced meat
  • 2 medium onions
  • 1 large carrot
  • 3 rehydrated dried tomatoes
  • 1 clove garlic
  • 1 glass of white wine (100 ml)
  • 200 g tomato sauce
  • Extra virgin olive oil
  • Sol
  • Pepper
  • Regan
  • 9 ready-made lasagna plates (they can be tomato, spinach or normal)
  • For béchamel
  • 50 g butter
  • 75 g flour
  • ¾ liter of milk
  • Grated cheese


  1. Peel an onion, chop it very finely, put it in a pan with two tablespoons of oil over low heat.
  2. Peel a carrot, slice it and add it to the pan. Saute for 25 minutes. Salt and pepper.
  3. Meanwhile, in another saucepan, prepare the béchamel sauce. Melt the butter, add the flour and cook for about 5 minutes without turning any color, stirring without stopping.
  4. Add the milk, season and cook until the béchamel has the right texture, not too thick. It will take about 25 minutes.
  5. Put the pasta plates to soak in hot water or continue as indicated on the packaging of the lasagna plate, there are some that do not require cooking or soaking.
  6. Chop the dried tomatoes, pre-hydrated, and add them to the onion and carrot sauce. Stir well. And stew for another 5 minutes.
  7. Soak the white wine and let it evaporate.
  8. Add the meat, stir several times without boiling.
  9. Add the tomato sauce and mix well. Fix the salt spot.
  10. Preheat the grill in the oven.
  11. Grease a baking dish with a little oil. Place a layer of pre-drained lasagna paste on the bottom. Place a layer of not very thick meat on it. Cover with another layer of paste. Put another layer of meat and finish with pasta.
  12. Pour the béchamel so that it covers everything. Grate the cheese on the plate evenly.
  13. Gratin until golden brown and serve.


Thanks for reading.
David from 55000 Recipes