[ad_1]

La Viña cheesecake

60 ‘

10 servings

Easy

590 kcal

How to draw La Viña cheesecake

Its possible cheesecake the richest I’ve ever tried. There is taste and one creaminess that I had not found before in anyone else cheesecake, so I highly recommend doing it at home. This is the cheesecake they make in the well-known La Viña Restaurant, situated in the old town of San Sebastianwhich for those who do not know is the city of Basque Country, in the northern part of Spain.

The restaurant in question, The vineyard, was opened in 1959, which means that this year will be its 60th anniversary. This is a restaurant traditional cuisinewhose cheesecake he has crossed boundaries. From what they tell, c Turkey came the news that both in Istanbul As in other parts of the country, many locals are trying to reproduce La Viña cheesecake. He even got there Japan. Let’s not forget that San Sebastian is a very touristy city because it has the famous La Concha beach, also because of the film festival and because it is an extremely beautiful city. In fact, it is also known as “La bella Easo”. But probably what he is best known for is his gastronomy. In the old town, where the La Viña restaurant is located, there are a large number of pinchos bars where you can enjoy delicious snacks.

1 – Mix the cream cheese with the eggs

We’ll start by putting all the cream cheese in a bowl and mixing it well to leave all the cheese, which is usually available in bathtubs, in the same block even more creamy. At this point we will add the eggs 2 by 2 and we will not add the next two until we integrate the previous ones.

2 – Add sugar and liquid cream

When we mix all the eggs, we will add the sugar and whipping cream. We will win manually to integrate these two components with the others.

3 – Add the flour

Then we will put 2 tablespoons, not very accumulated, flour and integrate them into the mixture. This will give the texture of a cheesecake.

4 – Moisten the parchment paper and place it in the form

We will now wet the parchment paper and place it in a removable ring shape. We will moisten it so that it adheres well to the matrix and try to make sure with our hands that there is no gap between the paper and the matrix, especially at the junction of the ring with the base.

5 – Pour the mixture into the mold and preheat the oven

Then we will pour the mixture into the mold and move it a little to stabilize it. We will turn on the oven at 210ºC with heating up and down WITHOUT a fan.

6 – Bake a cheesecake

When it is hot, we will put cheesecake and bake it for approximately 45 minutes. You will see that the cake rises in a spectacular way, but do not panic. If you are afraid, you can put aluminum foil in the bottom of the oven so that no mess is prepared in case it comes out.

7 – Let the cheesecake rest

After 45 minutes we will take the cake out of the oven and slowly over it (this can be seen better in the video). If the cake is shaken in the center, we can take it out of the oven. We have to wait for it to cool before putting it in the fridge for at least 6 hours. During this time, the chopping will be over and we will be able to enjoy it.

8 – We have already finished the cake with La Viña cheese

And that’s it, friends, we finished the cake with La Viña cheese. I hope you prepare it very soon at home and upload the final photo on Instagram, mentioning my account 55000 Recipes. So I will see that you did it and I will be very happy. Just for today I am waiting for you in the new recipe, which I will publish tomorrow here in Family Kitchen.

.

[ad_2]

Now is your time.
55000 Recipes for you

Enjoy the best cuisine with 55000 Recipes

In gastronomy, a cookbook, a recipe or simply a recipe is an organized description of a culinary process. It usually consists first of a list of necessary ingredients, followed by a Set of instructions according to which a particular dish or beverage is to be prepared. It often contains a list of appropriate utensils for preparing the dish. Sometimes it includes a social and historical description that motivates the recipe.

Recipes may have been passed down through the history of nations from generation to generation, through oral tradition, or written down in cookbooks or recipe books. This accumulated knowledge is an important part of the culture of a human group, and its evolution allows us to understand the changes to which the culture is subject. Its use in sociological and anthropological studies or in history allows us to learn about the culinary conditions, tastes and influences of a given period. In the 21st century, culinary recipes often appear in the media, for example in television programs, magazines, newspapers and blogs.

History

One of the earliest known records of recipes dates back to 1600 B.C., in the form of a clay tablet from southern Babylonia, with cuneiform writing and expressed in Akkadian. The Greeks had specialized culinary writers, such as the poet Archeostratus and the prolific food writer Timachides of Rhodes. None of their recipe books survive today. One of the earliest cookbooks known in the West is De re coquinaria, written by the Roman cook Marcus Gavius Apicius.

The name «recipe» comes from the Latin recipere, which means «to give» or «to receive». Originally, culinary practices were described in recipe texts as a set of instructions. The earliest medieval cookbook is a 13th-century German manuscript. Spanish cuisine has one of its earliest cookbooks in the Libre del Sent Soví of 1324.
In Europe, French chefs Antonin Carême and Georges Auguste Escoffier began to define cooking techniques, and one of their tasks was to collect and systematize culinary practices. In North America, Isabella Beeton wrote her Book of Household Management in the late 19th century, one of the first modern cookbooks. The anthropological phenomenon of culinary recipes as cultural transmission was explored by Claude Lévi-Strauss in Les mythologiques: L’origine des manières de table. In the 1960s, television shows showed how to cook.

Culinary recipes before the 20th century had a more narrative structure, which allowed for some parallel literary creation. It is in the early decades of the 20th century that a distinct ingredient/process structure emerges in the description of culinary recipes. While the oral tradition crystallized in culinary literature in the form of cookbooks written from the 18th century onwards, in the 20th century, recipes were described in television shows, in magazines and were also very popular on various specialized blogs.

Features

There are specific rules and standards for writing recipes. If a recipe is intended for the general public, it must be written in plain language. In many cases, they assume a basic knowledge of cooking techniques. Recipes are usually grouped according to main ingredients, preparation method, country, etc.

Formal recipes include as elements

– The name of the dish with an indication of its origin.

– The preparation time and sometimes the complications have been appropriately evaluated on a scale. In general, units of time expressed in minutes, at most hours, are used to describe the time to prepare a dish. The complexity of a dish is usually a combination of the number of ingredients, the number of procedures and the time required for preparation. If a dish needs time before serving, it is a good idea to include it in this introductory section.

– Provide a list of the ingredients needed, indicating their quantities or proportions. International, local or even culinary units of measure are usually used . From the list of ingredients and their quantities in relation to the number of portions to be prepared, the number of final portions is expressed and, if a different quantity is required, the rules of proportionality are applied. Ingredients are listed in order of use. When the availability of ingredients is limited, substitute ingredients are usually required. Also, dictionaries are often referred to for unknown ingredients.

– Tools needed for preparation. This description is not common in most texts. It can be inferred from the process description. A professional recipe includes the size of the containers to be used.

– The steps to be performed in chronological order. This process sequence begins with the indication of the procedures for preparing the ingredients and ends with the tasks of final presentation and placement on the table. It usually has a numbered structure, with each step included at each point.

In recipes published in books or cookbooks, there is usually a photograph of the dish already assembled and usually already decorated to show to guests. Sometimes a sequence of the main procedures is given. To increase the didactic value of the recipe, information on how to choose good ingredients and details on the quality of the ingredients are usually included. If the reader is unfamiliar with the ingredient mentioned, provide tips on where to find it. Providing some details about unusual cooking techniques used can help the reader reproduce the recipe.

Recipes sometimes include the total number of calories to be taken in the recipe as well as any nutritional information. For culinary recipes, it is generally less desirable to know the historical, sociological origins of the dish. And the recipe is supposed to be sent to the person who tells how to prepare it.

La Viña cheesecake

How to draw La Viña cheesecake

Ingredients for 10 people

1 – Mix the cream cheese with the eggs

2 – Add sugar and liquid cream

3 – Add the flour

4 – Moisten the parchment paper and place it in the form

5 – Pour the mixture into the mold and preheat the oven

6 – Bake a cheesecake

7 – Let the cheesecake rest

8 – We have already finished the cake with La Viña cheese