Juicy chicken skewers with homemade teriyaki sauce and plantain chips – Joseba Arguiñano

[ad_1]

meat

Recipe for juicy chicken skewers with homemade teriyaki sauce and plantain chips

Joseba Arguiñano explains how to make juicy grilled chicken skewers accompanied by homemade teriyaki sauce and some original plantain chips.

The teriyaki This is a traditional technique of Japanese cuisine and consists of baking food marinated in a sweet sauce in the oven or on the grill.

Don’t miss this oriental-flavored dish!

Ingredients (2 people):

For chicken skewers:

  • 400 g ground chicken breast
  • 1 egg
  • 50 g of white leeks cut leeks cut
  • 1 piece of ginger
  • 3 tablespoons breadcrumbs
  • Sol
  • Pepper

For banana chips:

  • 1 plantain
  • extra virgin olive oil

For teriyaki sauce:

  • 4 tablespoons soy sauce
  • 4 tablespoons myrin
  • 4 tablespoons sake
  • 2 tablespoons brown sugar
  • 1/2 tablespoon refined corn porridge
  • 2 stalks of chives
  • 1 piece of ginger

Preparation of the recipe for chicken skewers Teriyaki:

The first thing to prepare is the mixture of skewers, because they need to rest. To do this, put the minced chicken breast in a bowl. Grate a little ginger and add it. Also add the chopped leeks, egg and breadcrumbs. Pour 1 teaspoon of olive oil, salt and pepper and mix everything well.

Place the mixture in the refrigerator so that it cools, takes on a greater consistency and can be handled better.

Teriyaki chicken skewers

When the dough has cooled, take small portions and shape them into oblong croquettes. Place each portion on a skewer and place on a tray greased with a little oil.

Prepare the chicken skewers on a hot pan with a drizzle of butter.

How to make homemade teriyaki sauce:

Homemade teriyaki sauce

To prepare the teriyaki sauce, put the soy sauce, mirin, sake, brown sugar and cornstarch diluted in a little cold water in a saucepan. Add 3-4 slices of ginger and chopped onion.

Heat everything and let it simmer for about 3-4 minutes until the sauce thickens slightly. Transfer the teriyaki sauce to a bowl and book.

Plantain chips:

Fried plantain chips

Peel the plantain and remove very thin strips with a peeler. Put plenty of oil in a pan and when hot, fry the banana strips. Then leave them for a few minutes on a plate with absorbent paper to remove excess fat.

Serve the chicken skewers with the homemade teriyaki sauce and serve with the fried chips.

If you liked this recipe, do not miss the typical Japanese cuisine chicken yakitor, chicken skewers and vegetables, which are served with the traditional yakitor sauce.

.related.rel-taboola grid-template-columns: 1fr! important; .

[ad_2]

Thanks for reading.
55000 Recipes