IV national competition of pinschers and tapas Valladolid already heats its stoves Dressing | Blog for cooking, gastronomy and recipes

Preparations for the “IV City National Pinchos and Tapas Competition of the City of Valladolid”, which will take place from 20 to 22 October 2008, have already begun.

An open competition for all specialists in the field of hospitality, in the whole national territory, in which, also within the competition, Cover to cover, which this year participates in the celebration of the centenary of the Municipal Council of Valladolid.

The IV National Competition of Pinchos and Tapas City of Valladolid, It goes back to its origins in terms of location and the whole process of selecting candidates can be seen in one place, the Paseo de Recoletos in the Castilian capital of Leon. Walk, located in the city center, about three hundred meters from AVE station and about five hundred from the bus station.

This competition, another year, makes Valladolid the universal capital of tapas and pincho during the week of October 20-26, seven days with their nights, in which bars and restaurants in the city will offer culinary creations from all communities of Spain.

See also

Red Shrimp Ceviche from Denia with corn water and cuttlefish

In this fourth edition, chef Paco Ronsero of La Terraza del Casino will chair the jury. Ronsero’s choice is not an easy one, as this chef is a student of Ferran Adria

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