Some time ago I made a recipe for “Italian focaccia”, which we serve with a little Iberian ham …
The Focaccia It is very popular in Italy and is usually dressed with olive oil and local herbs, to which are added cheese and meat, all flavored with various vegetables. Focaccia pasta is similar in style to pizza dough, consisting of flour high in gluten, butter, water, sugar, salt and yeast.
The other day, when I saw the sabrasada I had brought from Mallorca to the closet, I remembered how good every bite of Italian focaccia, and I wondered what if you prepare it with a little sobrasada?
Not sooner than said.
Now is your time.