Irish-style lamb – 55000 Recipes. Passion for food


Irish style lamb

Traditional lamb stew with vegetables, which instead of wine includes the dark and delicious Guinness beer, emblem of green Ireland. For dipping bread, better rye.


  • Pepper
  • 1 Guinness beer
  • 2 large onions
  • 4 potatoes
  • 4 tomatoes
  • 2 carrots
  • 1 stick of celery
  • Olive oil
  • 300 ml of meat broth
  • 1 tablespoon butter
  • Lavrov
  • Sol
  • 1 kg of lamb in pieces (medallions)


  1. In a large saucepan with a little oil, roast the lamb (maybe with beef or pork). Remove.
  2. Peel and grate the onion and brown in the same saucepan.
  3. Peel the carrots, chop them finely and add to the pan. Saute for a few minutes.
  4. Wash and chop the celery, add it to the casserole.
  5. Wash the tomatoes and cut them into wedges, add them to the remaining vegetables.
  6. Peel the potatoes, cut them into slices and add them. Stew all the vegetables for a few minutes.
  7. Add the meat and wash with beer. Keep the fire alive so that the alcohol evaporates. Season with salt and pepper and add the bay leaf.
  8. Cover with meat broth and simmer for 40 minutes. Stir occasionally. Check the point of the meat and potatoes before removing from the heat.
  9. Just before serving, add a piece of butter, stir and bring to the table.


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