Americans have a curious way of celebrating St. Patrick’s Working day. We pinch every single other if we neglect to wear something environmentally friendly, we make environmentally friendly meals no matter if they have nearly anything to do with Ireland, and we adapt classic Irish recipes to our own flavor.
The very last is the scenario with this Irish beef stew. As any Irish man or woman will explain to you, lamb is the chosen meat for a good Irish stew. But below in the states we take in a lot more beef than lamb, so when we want to make a stew to celebrate all matters Irish, it’s typically done with beef.