Have you ever made sizzling cross buns?
They are an Easter custom, a delicate, somewhat sweet, spiced yeast roll speckled with currants and generally candied citron.
They are marked with a cross on major (for this reason the identify), signifying a crucifix, and are usually served on Fantastic Friday, the Friday in advance of Easter Sunday.
Incredibly hot cross buns are a rather previous English custom, dating back again to the Saxons who marked buns with a cross in honor of the goddess Eostre, the goddess of gentle, whose working day of celebration ultimately turned Easter.
