I Mostra de Cuina Menorquina, gastronomic tourism of the island


The Menorca Restoration Association organized the I Mostra de Cuina Menorquina from 10 to 19 September 2010.


Following in the footsteps of the Mostra de Cuina de Mallorca, which held its 26th edition this year, Menorca Restoration Association organized from 10 to 19 September Culinary show I Menorquina.

In ten days, a total of 21 restaurants in Menorca Island They will offer a menu consisting of a first course, a second course and a dessert at a single price of 15 euros, based on the recipes and typical products of Menorian cuisineAs well as Mahogany cheese.

This cheese will be one of the main ingredients in Culinary show I Menorquina, As Menorca Restoration Association and the Coinga cooperative (Cheese from Mahón-Menorca) have signed a cooperation agreement whereby the cheese company will make its products available to all participating restaurants so that they can prepare any of the main dishes, appetizers or desserts with it.

In addition to these menus, which can only be accessed by prior reservation in each of the restaurants, you can try gastronomic menu and another child for those who want to enjoy Better gastronomy Menorcan in the family.

See also

Destinoino 2007

There is no doubt that gastronomic tourism is an option that many tourists put before other aspects of the trip, but for that the culture, landscapes and beaches of Menorca will do Culinary show I Menorquina be successful.

More info: Menorkin’s culinary show



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