How to make truffles from white chocolate and chocolate fondant


How to make truffles from white chocolate and chocolate fondant

60 ‘

6 servings

Half

320 kcal

How to make truffles from white chocolate and chocolate fondant

Do you really want me to tell you the story of chocolate truffles? Well, I’m sorry to disappoint you, I don’t have that much time. If I tell you about it, why did I decide to make these white chocolate truffles.

I have a friend, he is almost like another son who has a real vice, white chocolate and if there is something real in Yin and Yang this is the case, his wife loves dark chocolate.

I had the honor to offer him his wedding banquet, he came from Madrid to La Rioja because he wanted to make him a banquet and he had to prepare two desserts, one with white chocolate and the other with dark chocolate, because I don’t, I don’t know if it will be good or bad, their tastes are opposite, but they seem to work well.

If you want, you can see other recipes as rich as the one with these links:

Chocolate truffles with whiskey

Chocolate raspberry sponge cake

White chocolate soup

TO

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Ingredients for 6 people

Ingredient photo

1 – We prepare the water bath

Bring a pot of water to a boil and place a bowl, which is gently inserted into the water to make a water bath.

2 – Melt the chocolate with the butter

Add the butter and when it melts, add the chocolate, which we will gradually remove by stirring, keep in mind that white chocolate, if you manipulate it in excess, loses all its flavor.

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3 – At the end add the coconut and jam

Before it melts completely, we put the coconut and the jam in which we see that everything is integrated, take it out and leave it to cool before putting it in the fridge, where we will have it overnight.

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4 – After we let him rest, we check if he is ready

If we see that it is very difficult and difficult to deal with, leave it out of the fridge for 15 or 20 minutes and you will see how it softens.

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5 – Form truffles and cover them with coconut

We prepare coconut in a bowl and make balls, I made them with two spoons and finished with my hands, bathe them well in the coconut and put them on the tray in which we will keep them.

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6 – We make other truffles and cover them with cocoa

Bathed in cocoa, the same, we make balls with the size we like the most and bathe them, I used pure cocoa, the contrast is spectacular …

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7 – Once the truffles are made, we keep them in the refrigerator

They should not take regular form, do not kill your head, but if I advise you to put them in the refrigerator, where they are much better preserved.

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8 – We serve and enjoy

With these ingredients, they come in about 30 sizes, which I made them, but they can also be smaller and do not abuse the fact that they say that it replaces sex …

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