How to make the best Milanese a la Neapolitan
How to make the best Milanese a la Neapolitan. When I learned about this recipe, I immediately realized that I was facing one of the foods that could make me happier, and I was absolutely right.
The story of the Milanese is at least curious. They run out of pizza ingredients in a restaurant, and the kitchen staff can’t think of anything but this great idea. Make a pizza with a breaded steak as a base.
I have no doubt to recommend this Milanese to the Neapolitan woman, I would accompany her well Waldorf salad And what do you want more for? Very nutritious and addictive dish if you love meat. If you like milanesa, I would recommend a good one beef cutlet with its garnish.
Ingredients for 4 people
The first thing is to season the fillets and bread them again in breadcrumbs (with garlic and parsley), egg and breadcrumbs again.
Then in a pan large enough to hold the fillets, add a lot of butter and fry them. We will then place them on a baking tray as they will then go on the grill.
Then we will continue to assemble the pizza. First we will put parmesan, and then the fried tomato is spread well.
Then we will put the slices of ham, hardened cheese and olives and turn the grill in the oven.
When the oven is hot, we will put the Milanese and keep them there long enough for the cheese to melt and brown well.
At this point, we will take them out of the oven and quickly bring them to the table to eat before they cool.
Since there are so many pizzas, it is obvious that you can experiment with Neapolitan Milanese when it is convenient for you. Sometimes I put mushrooms, slices of black olives, sausages, peppers, tuna … The possibilities are as wide as your imagination, so let your mind experiment with a spectacular dish like this Neapolitan Milanese.
Now is your time.
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