Carlos Arginiano teaches us the best tricks to prepare a delicious tartar sauce in a very simple way. Perfect to accompany your fish dishes or salads!
- Ives onions
- 25 g of capers
- 1 teaspoon Dijon mustard
- 4 ridges
- wild onion
- For the mayonnaise:
- 1 egg
- soft extra virgin olive oil
Preparation of the recipe for tartar sauce:
Put water to heat in a saucepan, add 1 egg and cook for 10 minutes. Refresh, peel and reserve.
Chop the onion (the more minced, the better). The capers we will leave them whole.
It also cuts very finely pickles and wild onion.
To make the mayonnaise, add a whole egg to the mixing cup. Add a little salt, soft extra virgin olive oil and splashes of vinegar. Place the mixer in the cup. Run it and hold it still without moving it until it thickens. When you see that it has taken shape, realize smooth movements up and downuntil a homogeneous sauce remains.
Once the mayonnaise is ready, add a teaspoon of mustard, chopped onions, gherkins, onions and capers.
Chop the boiled egg and add it as well. Mix everything well and done!
You can add a citrus touch to the sauce by using a spray of lemon juice instead of vinegar to make the mayonnaise. If you need to lighten it, you can add a little water, vegetable broth or fish broth. Recipes with tartar sauce:
Recipes with tartar sauce:
The tartar sauce has a creamy texture and intense taste. Combines perfectly with fish, seafood and vegetable dishes. It can also be used in salads or in egg recipes. Here are some ideas for using this sauce in your recipes:
Chicharo with salt with green asparagus and tartar sauce
Tartar sauce adds a lot of flavor to fish and seafood dishes. In this recipe, Carlos Arginiano uses tartar sauce to accompany salted mackerel with green asparagus.
Meat pudding with tartar sauce
Pudding or meat is a dish that is served cold as an appetizer or appetizer. Spread it on a slice of bread, add tartar sauce and enjoy a spectacular combination of flavors and textures!
Salmon burger with potato salad and tartar sauce
This burger with salmon is ideal for introducing more fish into children’s diets. It is also a lighter option for classic meat burgers. It is very easy to prepare and very tasty. To accompany the potato salad with tartar sauce. Great!
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David from 55000 Recipes