If all you will need is a simple bowl of rice to provide with supper, this is the least difficult, most foolproof technique that I know.
You really do not will need measuring cups, a recipe, or even a specific water-to-rice ratio — just protect the rice with a several inches of h2o, deliver it to a boil, then simmer right until the rice is tender. Drain the rice, return it to the pot, and allow it steam in its have residual heat right until you are prepared to provide.
Super uncomplicated, appropriate? It’s nothing at all extravagant, but I guarantee that it receives the occupation finished.