We teach you how to make homemade donuts easily and quickly, without mold! We give you the keys to make the dough fluffy and ideas for different flavors.
Donuts They are a lifelong classic that is impossible to resist! Did you know that you can make this delicacy at home? If you want to try making homemade donuts and want to make them identical to the purchased ones, has its tricks.
If you want to find out the keys to making donut dough And let them be fluffy, you miss Joseba Arguiñano’s recipe for easy donuts. But we also offer two ways to prepare them: fried in the pan or in the oven, a way to make healthier donuts. Once you have made the donuts, you can create different versions and flavors, from the classic sugar glaze to chocolate or strawberry wrappers and colorful garnishes.
Learn how to make homemade fluffy donuts, no need to use mold. Fast and easy!
The classic donuts are covered with sugar glaze, which adds juiciness
How to make donut dough
Ingredients (for about 15 donuts):
- 500 g. Flour with strength
- 25 grams of fresh bread yeast (or 10 grams of dry bread yeast)
- 150 ml of milk
- 100 ml of lukewarm water
- 50 g butter
- 75 grams of sugar
- 1 pinch of salt
- 1 egg
- 1 teaspoon vanilla extract
Preparation of donut dough:
one. Dissolve the yeast in a glass of warm water and milk. Just stir until dissolved, it will turn into a thick paste.
2. In a bowl, mix the ingredients. Add the dry ingredients first: flour, sugar and salt. Then add the butter at room temperature, the egg and the vanilla essence. Mixture
Turn on the yeast fermented, add the milk and stir.
Knead gently until you get an elastic dough that does not stick. If it sticks, you can add a little more flour to get the dough out of the bowl.
Form a ball with the dough on a floured surface. Place it in a bowl and cover with plastic wrap and let it rest in a warm place until it doubles in size. Another way to speed up this process is to place the dough in the oven at 50 ° C for half an hour.
When you double your size, roll out the dough using a roller giving it a thickness of about 1.5 cm.
To give it the shape of a donut cut dough circles using a cylindrical shape or pasta cutter. A typical donut hole can be made with a stopper or bottle opening.
Place the dough circles on a tray, cover with a transparent film and leave to rise until they swell and double in volume.
How to make donuts: fried or baked
1. Homemade fried donuts
The most common option is to fry the donuts. For this purpose you can use a deep fryer (at a temperature of 175ºC) or fry them in a deep pan with very hot sunflower oil. Carefully add the raised donuts and remove them when they are light golden brown, not toasted. To remove excess fat, remove them to a source with absorbent paper and allow to cool. The donuts are ready! You can add the glaze you like best.
2. Homemade donuts
The other option, lighter and healthier, is to make homemade donuts. Place the raised donuts on a tray lined with greaseproof paper and place in a preheated oven at 180 ° C for about 15 minutes until slightly golden. Remove from the oven, allow to cool and add the glaze or topping you like best.
Tip: If you want to freeze the donuts, put them in the freezer as soon as they cool so they don’t stay dry. When thawed, they will be perfect!
Glazes, garnishes and garnishes
What are your favorite donuts? You can make different versions! Just melt them in sugar glazes, chocolate toppings or fruit syrup and garnish with toppings to make them absolutely irresistible. For every taste!
Sugar icing of the classic donuts is made by mixing powdered sugar with a little water.
- Trick: You can add color and flavor to the syrup by adding a little fruit jam
For the chocolate coating You just need to melt chocolate (dark, milk or white) in a saucepan with a little butter and spread or dip the donut in it.
- Trick: You can color the garnish with food coloring.
Toppings are the finishing touch! You can decorate the donuts with delicious chocolate shavings or draw lines from the glaze.
What are your favorite donuts? Encourage you to make them at home!
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Thanks for reading.
David from 55000 Recipes