I am going to show you a new amazing recipe
How to make crispy french fries
How to make very crispy french fries. Today we have a recipe that I imagine that almost everyone knows how to make, but the trick I give at the end of the video, I do not think everyone knows, depending on what situations can be really useful. French fries are the most popular side dish in the world because they are basically combined with everything. Meats, fish, stews, burgers, hot dogs, sandwiches and a long list of culinary preparations. You may think that sauces end with the crispiness of potatoes and they do, but when they are well covered with stew sauce, I think they are even better, although, of course, this is a personal opinion.
This opinion of mine may clash a bit with the trick I will give you, so that the french fries are very crispy after a long time. There are times when we have to cook a good amount of french fries or we will not be able to eat them freshly cooked, even if they are small. There is a way for potatoes that have already softened with their own warmth and contact with the aria to become crispy and shiny again. To find out, you will need to read the recipe or watch the video.
Ingredients for 6 people
1 – Peel and peel the potatoes
We start by cleaning, peeling, re-cleaning and inspecting the potatoes so that they do not have pieces of skin or other impurities.
2 – Cut the potatoes into sticks
Then cut the potatoes into sticks about 1 cm thick. Then we will peel 6-8 cloves of garlic and put a pan with a lot of oil to heat.
3 – Fry the potatoes with garlic
Add the potatoes and garlic with the hot oil. When you see that it is already frying with good intensity (potatoes will cool the oil), reduce the heat to medium high intensity (from 1 to 9, we will talk about 6-7 intensity).
4 – Remove the potatoes from the butter
When you see that they are soft and begin to brown, we will give them a final arreón over high heat so that they are well browned and fresh.
5 – If they remain soft, we bake them
Once they turn golden brown, we take them out on a plate with absorbent paper to eliminate excess fat and serve them quickly for eating. In case you can’t serve them immediately and here’s the trick, place them on a baking tray and heat them well at 240 ° C with heating up and down for about 3 minutes, making sure they don’t overdo it. gold or could even burn if we are not careful.
6 – Serve and enjoy the delicious french fries
And that’s friends. We finished our very crunchy potatoes. I hope you will prepare them very soon and that the trick will be very useful for you. Nothing else for today. Tomorrow more and better here in the Family Kitchen.
Thanks for reading.
David from 55000 Recipes