How to make creamy mashed potatoes, the recipe and tricks of Carlos Arginiano


Salads and vegetables

Carlos Arginiano teaches us how to make creamy mashed potatoes, very easy! And he gives us his trick to know when the potatoes are cooked. Recipe with only 4 ingredients (no milk or butter), suitable for vegans and lactose intolerant.

The mashed potatoes are the perfect accompaniment for many recipes. Not sure what to accompany mashed potatoes with? To enjoy with meat of all kinds such as meatballs, knuckles, sausages, chicken, pork chops, duck, rabbit … Also ideal to accompany fish like cod or salmon and even shellfish such as octopus, mussels or shrimp.

The basis is a boiled mashed potatoes to which it can be added other ingredients to receive taste more intense as homemade broth or higher creaminess such as hot milk or butter at room temperature.

Recipes with mashed potatoes by Carlos Arginiano

Milan recipe with mashed potatoes by Carlos Arginiano

How to make mashed potatoes like Karlos Arguiñano

To make the best mashed potatoes it is important to choose the right kind of potatoes. Avoid wax potatoes suitable for frying, and choose flour potatoes for cooking, they are the ones that achieve the best cooking results. It is also better to choose potatoes of similar size to make them ready at the same time, wash them with cold water before cooking and boil them whole with skin.

In this recipe Carlos Arginiano offers us the easier version and light mashed potatoes (no broth, no milk or butter), an ideal option for lactose intolerance and vegans. With only 4 ingredients: potatoes, parsley, salt and olive oil.

Composition:

  • 3 potatoes
  • 1 pinch of salt
  • chopped parsley
  • olive oil

Preparation of creamy mashed potatoes

1. Cook the potatoes

Heat the casserole with a lot of water, when it starts to boil, add the potatoes (between you and with skin) and cook them for 30 minutes (according to size).

Creamy mashed potatoes by Karlos Arguiñano - step 1

How do I know if the potatoes are cooked?

Carlos Arginiano’s trick is to stab them with a knife, and if they drain easily, they are ready.

Creamy mashed potatoes by Karlos Arguiñano - step 2

2. Mash the potatoes and make a puree

Remove the casserole from the heat, remove the water and let the potatoes warm up.

Peel the potatoes, put them in a bowl and mash until they form a slurry. You can use a fork, food processor or meat grinder for this.

Creamy mashed potatoes by Karlos Arguiñano - step 3

3. Add the ingredients

Decorate with a pinch Sol,, parsley chopped and splashed olive oil. Mix to form a homogeneous puree.

And that’s exactly how you made your homemade mashed potatoes!

Creamy mashed potatoes from Karlos Arguiñano - step 4

And that’s exactly how you made your homemade mashed potatoes!

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I will see you on another recipe.
David from 55000 Recipes

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