How to make chicken in a pepitoria, a traditional recipe


How to make chicken in a pepitoria, a traditional recipe

90 ‘

6 servings

Easy

170 kcal

Today in the Family Kitchen with Javier Romero I will teach you how to cook chicken peppery. Homemade and traditional stew, perfect for everyday meals, because it meets the conditions for it, that is, it is a cheap dish and very easy to prepare, as long as you follow the instructions I give you as much in the video as in a written explanation.

Ingredients for 6 people

Ingredient photo

We will start cooking the chicken in a pepitorium by cutting the onion and garlic into slices (this is optional, you can chop them as you wish). Then we will put everything to fry in a flat pan with olive oil covering the bottom and a little salt. When the onion starts to become translucent, add the carrot and red pepper, cut into small pieces and let all the vegetables cook over medium-low heat.

    Step 1 of How to make chicken in a pepitoria, a traditional recipe

In a simulated way, we will season the chicken legs, flour them and fry them in a pan until they turn golden brown.

    Step 2 of How to make chicken in a pepitoria, a traditional recipe

When the vegetables are half done, add the freshly ground black pepper and white wine. We will cook slowly until the vegetables are completely cooked and then we will put the fried chicken.

    Step 3 of How to make chicken in a pepitoria, a traditional recipe

Then we will pour enough water to cover the chicken to about half, and we will add the finely chopped fresh rosemary leaves. Then we will put the lid on the casserole and let the stew cook over medium heat for 50-60 minutes.

    Step 4 of How to make chicken in a pepitoria, a traditional recipe

For about 15 minutes, to finish the chicken in the pepitoria, we will crush some fried almonds in a mortar and add them to the stew together with the mushrooms (pre-cleaned and with the cut stem at the level of the cap).

    Step 5 of How to make chicken from a pepitoria, a traditional recipe

Once the stew is almost done, we will peel the boiled eggs and add sliced ​​to a size to our liking. Then we will cover the casserole again and let the chicken rest in the pepitorium for another 10-15 minutes, with the fire off, before eating it.

    Step 6 of How to make chicken from a pepitoria, a traditional recipe

And that’s it, friends, we finished our chicken in the pepitorium. A recipe that I hope you will prepare very soon at home and upload the final photo on Instagram, in which you will mention my account 55000 Recipes. So I will see that you have made one of my recipes and I will be very happy. Nothing more for today, more tomorrow and better here at Family Kitchen.

    Step 7 of How to make a chicken from a pepitoria, a traditional recipe

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Now is your time.
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