How to make cheese pudding with milk bread

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How to make cheese pudding with milk bread

How to make cheese pudding with milk bread

85 ‘

8 servings

Easy

321 kcal

How to make cheese pudding with milk bread

Today we have a delicious mascarpone cheese pudding and milk bread. Those of you who follow me regularly will know that I always say that pudding is a dessert because it allows us to use bread or pastries that have become dry. On this occasion, it is not the case that I took advantage of the dry cakes, as I used freshly bought milk bread. You do not have to use dry bread or pastries. Then the mascarpone cheese gives it that rich taste that many of you already know and those who do not like it.

The indicated quantities in the ingredients are for making 2 puddings, as you can see in the video. To make only one, you only need to divide the quantities in two.

Ingredients for 8 people

Ingredient photo

1 – Prepare the caramel and pour it into the form

We start with the preparation of homemade caramel, whose recipe you can see CLICK HERE. When we are done, we will pour it into the mold and spread it, moving it slowly.

Prepare the caramel and pour it into the form

2 – Mix the eggs with the sugar, milk and cream

Then we will prepare the liquid mixture in a bowl, in which we will break the eggs and beat them by hand together with the sugar. In which they are integrated, we will pour the mixture of milk and cream while beating slowly.

Mix the eggs with the sugar, milk and cream

3 – Add the mascarpone cheese and shred

Then we will put the mascarpone cheese and this time we will mix it with the blender so that the cheese is perfectly integrated.

Add the mascarpone cheese and shred

4 – Pour the mixture into the form and put the sliced ​​milk bread

Cut the milk bread and add it to the bowl, making sure it is well soaked. Then we will put the whole mixture in the form with the help of a saucepan.

Pour the mixture into the form and put the sliced ​​milk bread

5 – Bake the cheese pudding and milk bread

We turn on the oven at 180 degrees with heating up and down WITHOUT a fan. When it is hot, add the pudding that will bake for about 75 minutes.

Baking milk bread and cheese pudding

6 – Disassemble the pudding

Then take the pudding out of the oven and prick it with a needle. If it comes out clean, we can leave it and wait for it to cool. I recommend running a knife around the edge so that it doesn’t stick when it cools down and the pudding breaks. When it is completely cold, we will cast it and we will be able to eat it.

Disassemble the pudding

7 – We have already finished the pudding with cheese and milk bread

And that’s it, friends, we finished our pudding with mascarpone cheese and milk bread. I hope you prepare it very soon at home and upload the final photo on Instagram, mentioning my account 55000 Recipes. I will be very glad to see that you have made one of my recipes. Nothing more for today, more tomorrow and better here at Family Kitchen.

We finished the pudding with cheese and milk bread

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