How to make a very creamy fried milk
How to make a very creamy fried milk. With this recipe I present a way to prepare fried milk, which leads to a very creamy texture. I hope you like it and tell me on social media what you think.
I just refuse to tell any stories, now it turns out that everyone invented fried milk, no. She was certainly a long-suffering housewife who developed her imagination, began testing in the kitchen to see what would happen if she mixed certain ingredients. Whatever the story, we should be glad that someone found this dessert, or breakfast in the middle of the morning, or breakfast in the middle of the afternoon, the truth is that it can be eaten at any time, it is an exquisite bite.
There are thousands of ways to do it, I will expose mine, which is not a discovery, but it takes the necessary dose of love to make something very tasty. Now I will leave you the connection you need to make Fried chocolate in case you want to try.
As a second option, I leave you Grandma’s cookie cake.
Ingredients for 8 people
1 – Put the ingredients in a casserole
In a saucepan or casserole that allows us to mix comfortably, add the milk, cream, flour, sugar, vanilla and lemon zest. Put it on the fire and start stirring with a stirrer so that all the ingredients are integrated until it starts to boil.
2 – Stir until you make the cream
Then mix well, checking for lumps and it’s done, if I already know it’s very difficult to do, I had to do a master’s degree in aerospace technology to learn how to do it, it will certainly cost you more -a little.
3 – We put the cream in the source
After cooking, we have to pour it into a container so that it can be square or rectangular (we grease it with oil so that it does not stick), its size should allow us to have a height of plus or minus 1.5 centimeters.
4 – Cut and spread the pieces of cream
When it is cold we will see that it has become somewhat hard, then we will cut it into squares, rectangles, rhombuses, as we like and after passing them through the beaten egg, fry it in a lot of butter.
5 – Fry and finish the pieces of fried milk
The moment we remove the pieces of butter, we will put them on absorbent paper to drain some of the butter, right there we sprinkle them with sugar to see how a little cinnamon disappears.
6 – We present fried milk on the table
You can eat when the pieces are still warm, or wait for them to cool if you have enough patience, I’m not to blame either way. And we have already finished making this delicious and spectacular traditional fried milk, one of the best sweet recipes that has been in our kitchens for decades and more.
Now is your time.
55000 Recipes for you