Carlos Arguiñano teaches us how to make homemade lemon aioles in less than 5 minutes. Perfect for accompanying fish or paella recipes!
Aioli is a typical sauce from Mediterranean cuisine. It is formed by emulsifying oil and garlic. It is usually used as an additive to fish, chips or paella, among many other preparations.
Carlos Arguiñano teaches us how to make homemade aioli in a easy and fast. On this occasion, replace the lemon with var to give it a different touch. Find out how to prepare it step by step:
- 1 small clove of garlic
- 1 egg
- juice of half a lime
- pinch of salt
- extra virgin olive oil
Preparation of the recipe for lime aioli:
It peels off 1 clove garlic, cut it into small pieces and place it in the blender cup.
Add the egg, a pinch of salt, juice of half a lime and a good amount of oil (150-200 ml).
Mix everything with an electric mixer until the ingredients are emulsified.
Ready to serve! You can use it to accompany fish recipes such as squid, french fries or serve with a good paella.
Recipe with lemon aioli:
Carlos Arguiñano used this lemon aioli to accompany an exquisite sourdough recipe:
Acedías with lime aioli
Recipe for breaded sourdough with avocado and seasoned potato garnish. To accompany, lime aioli.
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