An easy recipe for preparing the traditional smoked aroma of barbecue sauce at home, ideal for accompanying meat dishes, pizzas …
Ingredients for barbecue sauce:
- 1/2 green pepper
- 1/2 bell
- 1/2 onion
- 3 cloves garlic
- 1 cup ketchup (tomato sauce)
- 2 teaspoons oregano
- 1/2 teaspoon hot red pepper
- 1 teaspoon soy sauce
- 1 tablespoon refined corn porridge
- Spray vinegar
Preparing the recipe for barbecue sauce:
Chop the green pepper, red pepper and onion. and place them in a pan without oil over high heat. Add 3 cloves of garlic and let them cook until well toasted with a burning point.
Mix the ketchup with the soy sauce and place it in a blender cup. Add the oregano, hot red pepper, vinegar and toasted vegetables.. Grind everything well. Add half of the refined corn flour and stir.
Pass the barbecue sauce through a strainer so that it is fine and put it in a saucepan over the fire. Add the pepper, salt and the rest of the corn porridge. Let it cook sauce for 10 minutes to combine while stirring with a few sticks.
It is important to burn the vegetables a little in the pan so that the barbecue sauce has this characteristic smoky taste.
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I will see you on another recipe.
David from 55000 Recipes