How to make a fruit cup or fruit salad


How to make a fruit cup or fruit salad

How to make a fruit cup or fruit salad

30 ‘

8 servings


180 kcal

How to make a fruit cup or fruit salad. Delicious dessert specially created for Christmas. At least in my house, fruit cup It has a long Christmas tradition and is so easy to prepare and so delicious that it is difficult to resist its preparation. Basically, it’s a mixture of fruit, with some syrup and a little of a few alcoholic beverages, so I recommend only adults eat it, although, as I said, the amount is quite small.

After a hearty lunch or dinner like the ones we make at Christmas, a similar dessert is appreciated. I know that nougat, marzipan and half-crows are eaten more often, but the fruit cup is not a substitute for them, but a supplement. In my house we take it after the main course, just before we move on to the nougat. By bringing orange juice, pineapple juice, and also some sour fruits that degrease our mouths, leaving us a very pleasant taste.

Ingredients for 8 people

Ingredient photo

1 – We organize a mise en place and start with the pomegranate

We start with a pomegranate shell, cutting it in half and hitting the shell with a spoon. This will make the pimples easier. Almost, they will almost fall on their own.

We organize a mise en place and start with a pomegranate

2 – Remove the bone from the handle

Now we will peel and remove the bone from the mango. Remove the skin with a knife and then cut, given that the handle has a flat, long and fairly wide bone. We will cut one side of the bone first and the other later.

We remove the bone from the mango

3 – We continue to add sliced ​​fruit

Now we need to cut all the fruit into pieces and put them in a large bowl where we will hold everything, including the liquid. A total of orange juice, peach syrup, pineapple juice and nutmeg will go.

We continue to add sliced ​​fruit

4 – Add juices and liquids

Squeeze some oranges and pour all the juice into the bowl. Then add the nutmeg, sugar and mix everything.

We add juices and liquids

5 – Let the fruit salad rest in the refrigerator

At this stage, we will place the bowl in the refrigerator to let the fruit marinate in the liquid for a few hours. You can do it in the morning if you are going to eat it at night.

Let the fruit salad rest in the fridge

6 – We serve and enjoy

And that’s friends. We finished our glass with fruit or fruit salad. A recipe that I hope you will prepare very soon at home and upload the final photo on Instagram, mentioning my account 55000 Recipes. So I will see that you have made one of my recipes and I will be very happy. Nothing else for today. Tomorrow more and better here in the Family Kitchen.

We serve and enjoy



I will see you on another recipe.
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