I know, I know. Who in the world has a problem with leftover whipped cream?
But let’s imagine a hypothetical situation wherein you have misjudged your guests’ enthusiasm for whipped cream-topped pie following a big holiday meal, and now you find yourself faced with a fairly large amount leftover.
Do you throw it away? Do you save it, knowing that it will likely lose its billowy magic over the next few days?
Let me offer a third option: Freeze your leftover whipped cream for later.