I am a freezer hoarder. I can admit that here, correct?
My freezer is jammed to the gills — and not only with usual things like frozen fruit and rooster sausage, but also with the random bits of food that 1 tends to collect as a skilled food author and recipe tester. (Witness: several cups of unused rugelach filling, plenty of frozen whipped product to previous for months, and a lot more Thanksgiving turkey than you have to have to know about.)
This is all to say that I have learned a trick or two regarding Freezer Tetris and how to maximize space.
Considering that I had a few batches of strain cooker beans in urgent have to have of freezing, I thought I’d share my favored way to freeze soup, beans in their cooking liquid, and broth to both help you save place and make my weeknight food prep a small easier.
