ing Spicy chocolate
- 100 g dark chocolate (70% cocoa)
- 600 ml of milk
- 1 vanilla bean
- 1 pinch of salt
- Two pinches of allspice, ginger and ground cinnamon
- 1 – 2 tablespoons black rum
- 1 – 2 small dried hot peppers (hot)
- 100 g whipped cream
We will start the recipe by cutting a few chocolate shavings. For this purpose we will help ourselves with a knife or peeler and we will keep them for decoration.
Then divide the rest of the chocolate.
In a mortar, crush the well-dried hot peppers until they turn into powder.
Alternatively, remove the seeds from the vanilla pod and then add the milk, seeds and vanilla pod to the saucepan and bring to the boil. registration number .
Allow it to cool slightly and add the pieces of chocolate, leaving them to melt slowly.
Then add the remaining spices and salt and then hot powder and rum to taste. Mix well and remove the vanilla beans.
Heat again and pour into cups or glasses and add a generous spoonful of whipped cream.
For decoration, spread a little chili powder and chocolate shavings on top.
Have you seen how easy it is to make this delicious hot chocolate? In a short time and in a simple way you can prepare this delicious delicacy to take every afternoon or even as a breakfast.
It is perfect to take it alone, but you can also accompany it with a piece of jam that you like the most, so we suggest you serve it tomorrow as an accompaniment to the rosan.
Its spicy touch will complete the original touch very special day.
I will see you on another recipe.
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