Carlos Arginiano explains in a simple way the recipe for making homemade saffron mayonnaise, a sauce that can accompany vegetable dishes, salads …
Ingredients for making saffron mayonnaise:
- 1 egg
- extra virgin olive oil
Preparation of the recipe for homemade saffron Mahonesa:
First of all, put on bake the saffron threads in a pan without oil.
When lightly toasted, place them in the blender cup. Add egg, dash of vinegar, pinch of salt and olive oil.
Crush everything, first with the mixer at the bottom and without moving, and when it starts to emulsify, slightly raise and lower the mixer.
Serve saffron mayonnaise.
The aroma of saffron is very intense, so 5-6 strands will be enough to flavor the mayonnaise.
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Thanks for reading.
David from 55000 Recipes