Homemade potato stew with spine, basic recipe


How many times have I reluctantly eaten this recipe for home-made potato stew with a backbone … When I was little and there was a more severe crisis in our family home than we have now, it was common to eat and dinner, fried with …, and homemade potato stew with …

One of the recipes my mother made several times over the weekend was potato stew with meat. One of the ones I remember and miss the most was these. “potatoes with pork spine“.

Homemade potato stew with spine

Although I find them very rich, they lack the touch or “attachment” that mothers give homemade stew.

If before my mother made us reluctant to eat these dishes, now we are the ones who make her prepare these delicious preparations.

See also

Castilian soup with a glass of wine

Print a recipe

Homemade potato stew with spine

This homemade potato stew with a backbone is one of life. A traditional recipe that our mothers and grandmothers made for us and that really fed us.

Homemade potato stew with spine

Votes: 1
Evaluation: 5
Your:

Rate this recipe!

Time to prepare 60 minutes

Instructions

  1. Season and season the bones of the spine with oregano.

  2. Put them in the pressure cooker together with the peeled and sliced ​​carrots, onions and bay leaf.

  3. Cover with water, season, cover and cook over medium heat for twenty minutes.

  4. We turn off and leave the pressure on the heat source.

  5. Meanwhile, in a saucepan, sauté the potatoes, peeled and cut into large pieces, with three tablespoons of olive oil and sweet red pepper.

    Meanwhile, in a saucepan, sauté the potatoes, peeled and cut into large pieces, with three tablespoons of olive oil and sweet red pepper.
  6. Add the cooked pieces of backbone and cover with the meat broth passed through a strainer.

  7. Let it cook for 15 minutes on medium heat and add the porridge that we prepare with the vegetables that we have prepared together with the bones of the spine.

  8. Stir in the homemade stew and cook for another 10 minutes on low heat.

  9. We try the point of salt and if we see that the broth is a little light, we mash a few pieces of potatoes until it acquires a “body” with consistency.

  10. We serve and try this delicious homemade potato stew with a backbone.



Now is your time.
55000 Recipes

Leave a Comment