Homemade milk thorium very easy recipe
How to draw homemade torii. In today’s recipe you will learn, if you still do not know how to make french toast as God intended. They usually become limited and inconsistent. This time they are thick and strong. E very basic and simple recipe, ideal for anyone who wants to experiment with this delicacy of traditional pastries. They are many typical of Easter, like pestinos.
The traditional desserts we all like them and these classic French toasts are no exception. This is a very basic recipe, from now on everyone can do and cancel as they wish. Today they are accompanied by all sorts of things. You just have to go out for lunch or dinner to try the real wonders made from a simple piece of bread with milk, beaten and fried. Because I recommend you experimentto unleash your imagination and make your own creations with French toast. Here you have the foundation, now it is up to you to develop it.
Ingredients for 4 people
1 – Flavor the milk
We start by placing the milk with half a cinnamon stick and the orange peel in a saucepan. Put it on low heat and let it heat up until it starts to boil. Then it will be when we remove it from the fire.
2 – Strain the milk
Cut slices of rustic bread about 3 cm thick and place them on a deep tray. When the milk hardens, remove the orange peel and cinnamon and pour it into the pan so that the bread absorbs it.
3 – We prepare the thoriums
Now leave them to marinate for an hour and after that time pass them very carefully through the beaten egg.
4 – Fry the thoriums
Then fry them in butter of medium intensity. When they are well reddened on the outside, take them out on a plate with absorbent paper to remove excess fat.
5 – Degrease the thoriums
When they cool a bit, we pass them through a mixture of sugar and cinnamon and that’s it.
6 – We serve and enjoy the milk thoriums
And that’s it, friends, we’ve finished our homemade French Easter toast. I hope you prepare them very soon at home and upload the final photo on Instagram, mentioning my account 55000 Recipes So I will see that you have made one of my recipes and I will be very happy. Nothing more for today, more tomorrow and better here at Family Kitchen.
Thanks for reading.
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