Hello I am David
I am going to show you a new amazing recipe
Homemade meatballs with sweet and sour sauce
How to make homemade meatballs with sweet and sour sauce. Today we have a recipe for meatballs, different from the usual. Although we at Family Kitchen have made quite a variety of side sauces before, I’ve never cooked meatballs with a sauce that closely resembles that. The sauce in question has an unusual sweet and sour taste. It includes pineapple in its own juice, soy sauce, vinegar, ke chap and ginger powder, so you can now imagine the explosion of taste that these homemade meatballs will have. Of course, do not think for a second that the fact that you carry such exotic ingredients will increase the difficulty, because nothing can be further from the truth. It’s much easier or easier than traditional meatloaf recipes and is perfect for everyday meals, for a celebration or for taking away a glass if you need to eat at work.
As already mentioned, in Family Kitchen we have published many recipes for meatballs, ranging from the most traditional, to stuffed meatballs or one that is not even made from meat. The most traditional in my opinion is that of meatballs with tomatoes and potatoes. This is a dish that will never go out of style because almost everyone likes it, it is cheap and common in restaurants in their daily menus. Another thing that has been known all my life is that of meatballs with onion sauce. I have also known this recipe all my life and it does not surprise me. Onions give the meat an extra point of juiciness, and the sauce has a very mild taste. I also have a recipe for meatballs of the gardener. Although not the most common solution for meatballs, in other stews is a very traditional sauce that meatballs are luxurious.
We now turn to the less common recipes for meat loaves. I’ll start with beef meatballs and mushrooms. When I say mushrooms, I do not mean that the sauce contains mushrooms, as they are crushed and integrated with the meat. It may sound strange, but I assure you that the result will surprise you very pleasantly. Another thing I know will sound very, very strange is that of meatballs with cuttlefish and vegetables. No, on this occasion the cuttlefish is cut into the sauce and is not integrated into the meat, as in the case of mushrooms. This is a dry and seafood stew that I highly recommend adding to your daily recipe book. The last in this section is the recipe for meatballs with almond sauce. We leave the tomatoes, onions and vegetables for a completely different sauce with cream as the main liquid.
In the next section I will show you the recipes for stuffed meatballs, those that use sauces from other countries, and those that are not made from meat. I have 2 recipes for stuffed meatballs whose sauce is similar, but that’s the least. You can add other sauces that you like, because I think I’ve already given you some ideas. The recipes in question are meatballs stuffed with quail egg and meatballs stuffed with cheese. The recipes I have with sauces from other countries are also 2. They are on one side meatballs in the Swedish stylewhich many of you will already know because they have been served in a famous chain of Swedish furniture stores. I’ve never tried them, but the ones I’ve made and I can say are delicious. The other recipe is meatballs with Putanesca sauce. This Italian sauce is accompanied by pasta, but since I discovered it, I try it in other dishes like these meatballs and I can only say that the result is fantastic. To end with this monograph on meat, I just need to show the recipe, which is not meat. It is about Rice and shrimp meat in a spicy saucewhich will not leave anyone indifferent.
Ingredients for 4 people
1 – We prepare the meat for the meatballs
We start by preparing the meat for the meatballs, whose recipe you can see CLICK HERE ??. Once the mixture is done, we cover the bowl with plastic wrap and store it in the refrigerator for at least an hour.
2 – We start making the sauce
During this time we start making the sauce. Chop the garlic and fry it in a flat pan with butter covering the bottom. Then cut the onion and add it as soon as you cut it. Allow it to cook slowly until the onion begins to become translucent.
3 – Continue with the sauce
At this point, add the ground green pepper and in which it is made, add a little ginger powder, pineapple juice, soy sauce, ketchup, apple cider vinegar and a little salt. Stir a little, bring to a boil and at this point add the slices of small pieces of pineapple.
4 – We finished preparing the sweet and sour sauce
To thicken a little sauce, mix a teaspoon of cornstarch in a little water and add it to the sauce. Now let the sauce cook slowly, but making sure it doesn’t shrink too much.
5 – Shape the meatballs
At this time, remove the meat from the meat from the refrigerator and make small balls, which will pass through a mixture of flour and cornstarch in equal parts. The size of the balls is up to you.
6 – Fry the meat
While making balls, we will put them in a pan with a lot of oil. The fire should be of medium intensity so that the meatballs do not turn red too quickly on the outside and remain raw on the inside.
7 – Add the meat to the sweet and sour sauce
While they are made, take them out into the pot. When done, add a little water (if you have any left over from the cornstarch, you can add this one) and cook for 5-10 minutes over medium heat.
8 – We prepare the meat in the sauce
After this time we can leave the casserole covered for a few more minutes out of the heat so that the flavors settle. Then we can serve our meatballs on a plate and put some sesame seeds on top.
9 – We can now enjoy them
And you are already friends. We finished our homemade meat with sweet and sour sauce. I hope to prepare them very soon at home and upload the final photo on Instagram, mentioning my account 55000 Recipes. So I will see that you have made one of my recipes and I will be very happy.
Nothing more for today. Tomorrow more and better here in the Family Kitchen.
Now is your time.
David from 55000 Recipes