Homemade lemon ice cream for 30 minutes

Homemade lemon ice cream for 30 minutes

30 ‘

8 servings


290 kcal

How to draw homemade lemon ice cream for 30 minutes. Genesis during the summer as we are, we always look refreshing recipes with which to fight the heat. Within homemade ice cream, the lemon is probably the most refreshing. I’m showing you here to prepare it in a simple way, good you don’t need a refrigerator to do that. Just a wire stirrer (or a mechanical stirrer like mine) and a good stopper to freeze later.

Over the years I did several ice cream recipes with the same techniquethat is, without using a refrigerator. Just like I do, no ice crystals left and turn out a lot, but what very creamy. Some examples of this are Strawberry ice cream,, nougat ice cream,, cheese ice cream with berries and rice pudding ice cream. The latter is a recipe for use, although I recommend removing some rice pudding the next time you do it, because, let’s face it, it’s very difficult to exceed rice pudding.

We can look at this lemon ice cream a recipe for beginners. Without requiring complex equipment or inaccessible ingredients, everyone in your house can prepare it and it will be fine. The only thing you need to be a little careful with is this do not give us the cream when you install it. You should have no problem controlling this.

Ingredients for 8 people

Ingredient photo

1 – We prepare the machine for whipping the cream

We will start by placing the liquid cream and powdered sugar in the bowl of our mixer.

We prepare the machine for whipping the cream

2 – After the cream is whipped, add the condensed milk

We start the shake at medium speed to whip the cream. When almost assembled, we will add the condensed milk and beat again until it integrates.

Once the cream is whipped, add the condensed milk

3 – Add the lemon juice

At this point we will add the lemon juice and wait for it to mix with the cream.

Add the lemon juice

4 – Put the dough in a bowl with a lid

When the lemon juice is integrated, we will put everything in a blunt and instead of putting the lid, we will put a plastic wrap covering the entire surface of the lemon ice cream. Once in the freezer, we will keep it there for at least 12 hours before eating it.

Put the dough in a bowl with a lid

5 – Freezing for 12 hours

After 12 hours we can already enjoy this delicious homemade lemon ice cream.

Freeze for 12 hours

6 – We serve and enjoy

And that’s it, friends, we finished our homemade lemon ice cream in 30 minutes. I hope you prepare it very soon at home and upload the final photo on Instagram, mentioning my account 55000 Recipes. So I will see that you have made one of my recipes and I will be very happy. Nothing more for today, more tomorrow and better here at Family Kitchen.

We serve and enjoy


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Thanks for reading.
David from 55000 Recipes

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