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Homemade ice cream dulce de leche
How to make homemade ice cream dulce de leche. Today we have a recipe for summer. Of course, you can eat ice cream at any time of the year, but in the summer you want more for obvious reasons. I present the recipe for homemade ice cream dulce de leche without a refrigerator, a very important detail. All you need is something to whip the cream and mix dulce de leche and then a tuper to freeze the cream. There are only 3 ingredients needed to make this dulce de leche ice cream, so I don’t see a possible excuse for not making it somewhere this summer.
The ice cream technique I used today is not new to Family Kitchen. There are already several times that I have made homemade ice cream in this way and with a variety of flavors. On the one hand we have conventional tastes like Strawberry ice cream or lemon ice cream. You will find these two flavors in every ice cream parlor. But of course, once you learn how to make ice cream this way, it’s normal to experiment with new flavors. In that sense, I have ice cream with cheese with red fruits,, nougat ice cream (to take advantage of that pill that always stays after Christmas) and rice pudding ice cream. I know it’s hard to have a lot of rice pudding to do other things, but I recommend you exercise your willpower and set aside a little to make this delicious ice cream.
A concept that is not so present in confectionery is the concept of frozen cake. Yes, there are often cakes like contesa and similar things in restaurants, but there are other delicious options. The desserts of this type that I have in Family Kitchen are iced cappuccino cake and cake with cold mango. Many different tastes from each other, so I recommend you prepare both.
Ingredients for 6 people
1 – Put the first ingredients in the mixing cup
We start whipping the cream with the powdered sugar until it becomes about 75%. It should be firm, but not completely assembled, because it would spoil the structure of the ice cream.
2 – We put dulce de leche
At this point, add dulce de leche and beat to a minimum until it mixes perfectly with the cream.
3 – Place the dough in a covered freezer container
Now pour all the resulting cream into a large container and spread it well so that the surface is as even as possible. Instead of the lid, we will use transparent foil to cover the container. We will have ice cream in the freezer until the next day.
4 – Serve a good glass of ice cream
With frozen ice cream, it’s a matter of making balls and placing them in a tub, cup, bowl or cone. You can accompany them with caramel and chocolate chips.
5 – We decorate and serve our dulce de leche ice cream
And that’s friends. We finished our homemade dulce de leche ice cream. I hope you prepare it very soon at home and upload the final photo on Instagram, mentioning my account 55000 Recipes. So I will know that you have uploaded it and I will be able to share it in my profile, or as a post, or in the stories. Nothing else for today. Tomorrow more and better here in the Family Kitchen.
I will see you on another recipe.
David from 55000 Recipes