Biryani is a lovely, easy South Asian rice pilaf that’s quick to make at home. It is generally served at celebrations in India, and my Indian close friends in this article in the United States chat about this dish with this kind of nostalgia.
You can make it with all forms of meats (like goat or seafood!) or just greens. The rice is typically golden with turmeric and studded with raisins and nuts.
Biryani can also be a superb weeknight food because it’s built all in one pot and is prepared in below an hour. Right now, I’m sharing my variation of biryani with rooster.