Heck with Asturian cider – Recipe by Carlos Arguiñano in 55000 Recipes – 55000 Recipes


Fish and mussels

Hake in cider by Karlos Arguiñano: a traditional recipe, easy to prepare

On this occasion, Carlos Arguiñano prepares a traditional recipe of Asturian cuisine: Hake with cider, an exquisite fish dish that will delight the most demanding palates.

Ingredients (4 people):

  • 1 tail hake (800 g)
  • 2 potatoes
  • 2 red onions
  • 2 cloves garlic
  • 1 apple
  • 2 tablespoons chorizo ​​pepper meat
  • 200 ml tomato sauce
  • 200 ml cider
  • extra virgin olive oil
  • Sol
  • parsley

Hake with Asturian cider

Preparation of the recipe for hake with Asturian cider by Carlos Arguiñano:

Cut it hake tail (skin maintenance) in 4 servings and keep them.

Heck Cider

Peel garlic and onions into small cubes and put them saute in a casserole by spraying oil. Cook vegetables on low-medium heat for 10 minutes. Peel Apple, chop and turn on. Also add chorizo ​​pepper meat,, tomato sauce and cider. Cook everything over low heat for 10-15 minutes. Pieces ingredients with a electric mixer and if necessary, strain it. Book it.

Heck Cider

Peel and slice potatoes in thick slices and fry them in frying pan with a lot of oil to good gold. Drain them and distribute them in lunch box (wide and low casserole), pour sauce and cook the potatoes in the sauce for 5 minutes.

Heck Cider

Salt and pepper groin and enter them in the pan (first leaving the skin up). Cook the fish for 4-5 minutes for each country.

Heck Cider

Serve, sprinkle the plates with a little chopped parsley and garnish with a little parsley leaves.

Heck Cider


If the sauce is thick, you can lighten it by adding a little water or cider.

Presentation of the recipe Heck with Asturian cider by Carlos Arguiñano:

Hake with Asturian cider

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