Karlos Arguiñano makes this time a very easy to prepare dessert and in which it is convenient to use quality chocolate and good nuts: Hazelnut and chocolate breakfast, delicious!
Ingredients (4 people):
- 200 g peeled hazelnuts
- 150 g dark chocolate (55%)
- mint leaves
Preparation of the recipe for snacks and chocolate snacks by Carlos Arginiano:
Chop chocolate and put it in a bowl. Place the bowl in casserole with a little water and give him warmth. Melt the chocolate water bath. Remove the bowl from casserole.
Add hazelnuts (toasted or not, to your taste) in the bowl, mix well and using 2 spoons take small portions and place them on a large font. Allow them to warm up and put them in Refrigerator until they recover tough.
Serve and garnish the dishes with mint leaves.
Chocolate can be flavored by adding a little orange or lime peel, a little ground cinnamon, salt, mint mint … to the taste of the consumer.
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I will see you on another recipe.
David from 55000 Recipes