Ham stuffed with mushroom cream
How to make ham cones with mushroom cream
This recipe is easier than it may seem at first glance, it gives us a little work, but as someone once said, someone who wants something costs something and in this case it is difficult for us to work to present a fantastic dish on the table .
First we will have to make ham cones, here you decide the category of the ham, with Serrano ham it comes out rich, but with Iberian ham it comes out better !!!. You can make them in the pan or in the oven, which is more convenient for you.
Preparing the cream will also give us a little work, but it’s so delicious … Then you already fill the cones with cream and give your guests a big surprise, this bite is so delicious that it deserves every effort to achieve it.
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Ingredients for 4 people
1 – Cook the mushrooms for the cream
We will start by making the mushroom béchamel by placing a pan over the fire with a little olive oil and then we will place the mushrooms cut into small pieces with a little salt inside. We will cook them until they are done.
2 – Cook the flour with the butter
To make the béchamel, we will put the butter in a pan or casserole to melt. When it melts, we will add the flour and mix it until it mixes perfectly with the butter and toasts slightly, with an appearance similar to the one in the photo.
3 – Add the milk and prepare the béchamel
At this point we will pour the milk and stir it quickly and without a break until everything is integrated. Stirring is important because if you don’t, the flour may not integrate well with the milk and you may get a lump of béchamel.
4 – Almost at the end we add the mushrooms
Then we will add the mushrooms, mix them with the cream and let it reduce until you see that the béchamel easily separates from the bottom and moves at the same time when we mix it with the spoon. At that time, we will pour it into a source and keep it.
5 – Cook the ham cones
Now we will wrap the metal cones with the ham and put a pan on the fire with a little oil. When we have a good time with the ham, we will take them out of the pan and wait for them to cool down a bit to remove the cones without burning.
6 – We fill the cones and we can enjoy
The last step will be to fill the cones with ham with a little of the mushroom cream and the veil, we will finish the cones with ham with mushroom cream.
Thanks for reading.
David from 55000 Recipes