Ham and egg croquettes – La Cueva – 55000 Recipes. Passion for food


Ham and egg croquettes – La Cueva

Miriam Mezones finalist of the third edition of the international championship Joselito Iberico Ham Croquettes during Madrid Fusión 2017


  • 300GR. OF FLOUR
  • Sol
  • Butter
  • Jamon
  • Boiled egg
  • Bread a little
  • Egg for dough


  1. Stew the flour with the sunflower oil in a saucepan.
  2. Then add the milk little by little while stirring, add salt (to taste) and a little butter.
  3. Bring to a boil while stirring and add the ham and boiled egg. When finished, take it to the source and leave it to cool while the croquettes can be molded.
  4. With two spoons we form the balls, passing them through an egg and breadcrumbs.
  5. Fry in plenty of very hot oil.
  6. We take them out on a plate with kitchen paper and … Ready to eat.


Now is your time.
55000 Recipes