Hake with green asparagus al papillotte – Recipe by Carlos Arginiano in 55000 Recipes – 55000 Recipes


Fish and mussels

Karlos Arguiñano presents us at 55000 Recipes an easy and quick recipe for cooking fish: Hake with green asparagus al papillote or papillot, an exquisite dish that we prepare in a healthy way, as we will prepare all the ingredients in their own juice, mixing all tastes! go ahead and get it ready! You will like it.

Ingredients (4 people):

    • 4 hake fillets (about 800 g)
    • 10 green asparagus
    • 1 large leek
    • 1 large carrot
    • extra virgin olive oil
    • Sol
    • parsley

    Preparation of the recipe Heck with green asparagus al papillotte by Carlos Arginiano:

    Clean up through and cut it into fine julienne. Peel carrot and chop it Similarly. Remove the bottom of asparagus stalk. With the help of a vegetable peeler cut 8 into thin slices. Reservation the other 2 asparagus.

    Hake with green asparagus al papillote

    Cut a large piece of foil, place on top (to one side) a portion of vegetables (leeks, carrots and asparagus) and a piece fish. Season and pour a drizzle of oil. Fold the aluminum foil for hake and vegetables, and close the edges package tightly. Repeat the process with the other ingredients (vegetables and fish).

    Hake with green asparagus al papillote

    Place packages of 2 baking trays and bake them at 220º for 12 minutes. Remove the packaging from the oven, open them carefully and serve one on each plate.

    Hake with green asparagus al papillote

    Cut the rest 2 asparagus, cut into thin slices, place them in a Bowl, season and sprinkle with a trickle of oil. Spread them out on the pieces of hake. Decorate the plates with a few parsley leaves.

    Hake with green asparagus al papillote

    Tip:

    When you open the aluminum packaging, there is a lot of condensed steam inside and it can burn you.

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    Now is your time.
    David from 55000 Recipes

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